Category Archives: Recipes

Tomato and Chilli relish

By | September 7, 2011

Then add the tomatoes. I wash them, remove the stalks and liquidise them in the blender. Add the Sugar and salt and boil for an hour and a half to reduce the level of liquid. If it caramelises slightly it will add to the flavour but don’t overdo it or cleaning the pan will be tedious.

Plum Jam Recipe

By | September 7, 2010

Because of the strange patterns of the weather this year we’re looking at bumper crops of Apples, Plums, blackberries – not to mention the mushrooms we talked about the other week. However preserving all this stuff can be a bit of a headache. However I’ve got a great recipe for plum jam from Mary Norwak’s… Read More »

Winter Salad Recipe

By | February 15, 2010

One of our mixes (which we used here) is a mix of mustard frills, land cress, rocket and bulls blood (which is a beet grown for its leaves – a bit like chard but smaller). The leaves are really tasty but the flavours need blending with something milder – like a standard lettuce – or as here – with carrot.