As we go into the Spring, the birds and flowers are starting to wake up. And so are the slugs. Here at the glasshouses, we manage them using nematodes. […]
We are looking for someone with an interest in plants and a willingness to learn and follow directions. Must be physically fit, reliable and prepared to ‘muck in’. Will need to be living within travelling distance from BN8 4JJ […]
So the talk is based on our own experiences in controlling them ourselves. We’ve chopped the highlights up into a series of videos – one for each of these major pests. These combine slides with the chance to see some small videos we’ve taken of some of the pests and their predators in action so that if you’ve never had the chance to see the enemy face to face you can have the chance to get to know them. […]
One of the delights of social media is that it’s quite easy to incorporate information from one place into another. Our vegetable production arm has its own web site which is all about Organic Vegetables in East Sussex.
It has its own blog that updates the details of what’s available when with information about what else is going on at the nursery. So thanks to the wonders of the internet you don’t have to go looking for it – you can find it here.
This is a great recipe for beetroot. It goes really well with Curries – we used to used to serve it with Keema Korma […]
The more organic matter in the soil the better it retains moisture. Each 1% of organic matter in the soil will retain 168,000 litres per hectare. That’s of course hard to visualise. What it means is 4 cubic meters for a standard 10 pole allotment or 14 kilos per square meter. So 5% organic matter in the soil will hold 70 kilos of water per square meter. Substantially more than the body weight of a model like Kate Moss. […]
ONe thing you should be gearing up for is to make your seedlings get away to a good start. In our propagation area we’re fortunate to have underbench hot water heating and an air heater that keeps the temperature at around 6-7 degrees – enough to keep our citrus plants in good heart. […]
Despite at least three or four nights when the temperature here has gone down to -5C before Christmas, the little blighters are still flourishing like the green bay tree and homing in on the Pak Choy and Tatsoi with knives and forks in hand. We are going to be under siege for months to come. […]
Well it seems to be that time of year again when we have an excess of fruits that we need to preserve. Here at the glasshouses we tend to make things like Tomato chutney, chilli Jelly and Marmalade. In order to help you we offer a small range of equipment from Franchi, the Italian seed people. […]
his year we went to visit the Potager Garden at Miromesnil. It has a a classic structure – 4 squares of vegetables surrounded by borders of mixed flowers. It was started in 1948 by the Comtesse de Vogue. Her son added fruit trees to the garden and decided to cut the grass on the south side of the park in a chequered design similar to that used in the 18th century. […]